May 19, 2026 · 8 min read · By Manish Chandwani
How franchises and multi-location restaurants use Owner.com. Centralized management, brand consistency, location-specific marketing.
If your restaurant processes $50,000/month through DoorDash, Uber Eats, or Grubhub, you're paying them $15,000 every month in commissions. That's $180,000 per year — money that could pay 4 full-time staff, renovate your kitchen, or open a second location.
The big chains (Cava, Wingstop, Sweetgreen) figured this out years ago. They built direct ordering channels and now 60%+ of their digital orders bypass third-party apps entirely. Owner.com gives independent restaurants the same tech →
Owner.com is an all-in-one restaurant platform that includes:
🚨 Critical insight: When customers order through DoorDash, that customer relationship belongs to DoorDash. When they order through Owner.com, they belong to YOU. That's the entire game.
We helped Mintt Indian Cuisine (Monroeville, PA) and Nino's Pizzeria (Patchogue, NY) implement Owner.com last year. Here are the results:
| Metric | Before | After Owner.com |
|---|---|---|
| Monthly DoorDash fees | $8,400 | $2,100 |
| Customer email list | 0 | 3,200+ |
| Repeat order rate | 22% | 47% |
| Annual savings | - | $75,600+ |
Get the same setup for your restaurant →
Get a free Owner.com demo + GrowwithBA setup consultation.
🍽️ Get Free Demo →We've worked with 12+ restaurants on digital marketing. The platforms we've tested:
Owner.com pricing varies by restaurant size and features. Most independents pay $200-$500/month — far less than 30% commissions. Get exact pricing here.
No - most restaurants use both. Owner.com helps you build a direct channel alongside DoorDash, then gradually shift customers over.
Usually 1-2 weeks for the website and app. Marketing campaigns and customer migration take another 30-60 days to show real ROI.
Book a free 30-minute call with our restaurant marketing team.
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